The Shop

Chris Godfrey The shop still has a very traditional feel, selling free range additive free meats sourced from farms that are regularly visited by members of the family. They ensure that all aspects of animal husbandry and the diet of the animals meet their exacting standards.

Beef is still matured for 28 days on the bone to ensure maximum flavour and tenderness. Pork is supplied by Hugh Norris (www.plantationpigs.co.uk), a farm less than 40 miles from the centre of London. He produces for us free range British bred pigs, and has been doing so for the past … years.

Our lamb is sourced from rich pastures around the country, including salt marsh lambs that are rich in natural herbs.

Our chickens come from six small farms in the South East. All the chickens are chosen from a farm for their different qualities. For example, Label Anglais chickens are picked because they are a slow growing English breed fed only on a natural grain diet. Visit the Temple Farm Turkeys' website.

Godfrey's are one of the founder members of the Q-Guild of Butchers.

We care about what our customers and animals eat.

Opening Hours - Monday to Friday: 8am to 6pm, Saturday: 8am to 5pm